Jar Fruit Vegetable Sterilizing Yogurt Sterilization Machine

The sterilizer machine can solve the problems of food that cannot be stored at room temperature, bag expansion, and deterioration during transportation. It is widely used in: beef, roast chicken, rice dumplings, duck eggs, fish bait, tortoise paste, bird's nest, dried tofu, trotters, Instant seafood, sauces, corn, etc. The packaging is aimed at: vacuum transparent bags, aluminum foil bags, glass bottles, PP bowls and other packaging for effective sterilization. Sterilization products do not need to add preservatives, do not need to be refrigerated, and the shelf life can be extended by 3-6 months at room temperature. Advantages of Yogurt Sterilizer Machine: 1. Made of stainless steel, durable;  2. Computer control panel design, easy to observe and operate;  3. The computer program controls the heating and heat preservation timing process;  4. LED digital tube and indicator light, dynamically display the operating status of the equipment; …