Momordica Grosvenori Extract Sweetener Mogroside V

Mogroside V Monk fruit is the first batch of valuable Chinese medicinal materials for medicine and food announced by the Ministry of Health. Compared with sucrose, the sweetness of Monk fruit contained in it is 200 times greater than that of sucrose. When heated in neutral aqueous solution or in the air for a long time, Mogroside will not be destroyed and has good thermal stability. Mogroside is stable under acidic environmental conditions.  Monk fruit extract is a natural plant extract, is a natural sweetener. Monk fruit sweeteners are produced by removing the seeds and skin of the fruit, crushing the fruit, and then filtering and extracting its sweet portions into liquid and powdered forms. During the production of monk fruit sweeteners, monk fruit extract is often blended with erythritol in order to taste and look more like table sugar. Erythritol is a type of polyol, also referred to as a sugar alcohol, that contains zero calories per gram. Mogrosid…