Food GradeSodium Acid Pyrophosphate SAPP

Molecular Formula： Na2H2P2O7 Molecular Weight： 221.95 CAS No.: 7758-16-9 EINECS No.: 231-835-0 Character white powder or white granule; density: 1.86; dissolved in water; un-dissolved in ethanol. sodium acid pyrophosphate (e450i food ingredient sodium acid pyrophosphate) is a food additive that is commonly used as a leavening agent in baked goods. it is a white, odorless powder that is soluble in water and has a slightly acidic taste. e450i food ingredient sodium acid pyrophosphate is also used as a sequestrant, an emulsifier, and a texturizer in various food products. as a leavening agent, e450i food ingredient sodium acid pyrophosphate reacts with baking soda to release carbon dioxide gas, which causes the dough or batter to rise. this process is commonly used in the production of cakes, breads, and other baked goods. e450i food ingredient sodium acid pyrophosphate is also used in the production of instant mashed potatoes, where it helps to maintain the textu…