The Quinoa oligopeptide powder is prepared by defatting, crushing, enzymatic hydrolysis, drying, packaging etc. The realtive moleular weight is less than 1000u, which is easy to be absorbed by the human body.Quinoa small molecular peptides have unique bioactivity. Fuction Antioxidant activity Improve immunity Nutritious and well balanced Application Food Healthcare products Functional food Product Standard Parameter National Standard Compnay Solution Proportion of protein hydrolysates with relative molecular weight less than 1000u(%) ≥80.0 Comply with standard or by custom  Protein (on a dry basis) (g/100g) ≥9.0 Comply with standard or by custom  Oligopeptide (on a dry basis)  (g/100g)…

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