Individual frozen octopus cut freezing

Frozen octopus slices are food made by processing fresh octopus and freezing it, then cutting it into thin slices. The following are the general steps for making frozen octopus slices: 1. Choose fresh octopus: Choose fresh, tightly fleshed octopus. It is best to choose medium-sized octopuses, as larger octopuses may have rougher meat, while smaller octopuses may be difficult to cut. 2. Cleaning octopuses: Rinse octopuses with clean water to remove surface dirt and impurities. At the same time, clean the internal organs and eyes of the octopus head. 3. Cook octopus: Put the cleaned octopus into boiling water and cook until cooked. The cooking time depends on the size and individual of the octopus, usually taking 10-15 minutes to cook. Cooked octopuses should become soft, but not overcooked to avoid becoming too chewy. 4. Cooling octopus: Take out the cooked octopus and quickly cool it in cold water. Cooled octopuses are easier to cut and can maintain their fresh and tender taste…