Spicy pickled rhizome of balloon flower

Grass stone silkworms themselves have a crispy and tender texture, and after being cold mixed, their original crispness is preserved. When entering, you can feel a clear and crisp sound, and chewing is effortless. Its taste is fresh, with a slight sweetness and a faint earthy smell. The addition of seasonings adds rich layers to it, such as the sourness brought by vinegar, the stimulation brought by chili, and the spiciness brought by garlic, making the taste of mixed grass silkworms more diverse and appetizing. For example, when you taste mixed grass silkworms made with soy sauce, vinegar, sesame oil, and minced garlic, first the aroma of sesame oil is overwhelming, then the sour taste of vinegar and the umami flavor of soy sauce stimulate the taste buds, then the crisp and refreshing taste of grass silkworms, and finally the slightly spicy taste of minced garlic lingers in the mouth. For example, when mixed with chili oil and Sichuan peppercorn oil, the first taste is the numbing aro…