There are several advantages to using dehydrated garlic granules in cooking. One of the main benefits is the convenience they offer. Unlike fresh garlic, which can spoil quickly and requires peeling and mincing, dehydrated garlic granules can be easily stored and used whenever needed. They also have a longer shelf life, making them a cost-effective option for those who use garlic frequently in their cooking.Whether you are a home cook looking to simplify your cooking process or a professional chef in need of a reliable garlic option, dehydrated garlic granules are a great choice. PRODUCT NAME ORGANIC GARLIC GRANULE WITH ROOT SPECIFICATION 8-16mesh/ 16-26mesh/26-40mesh/40-60mesh/40-80mesh SUPPLY ABILITY 2000 MT WEIGHT 25kg/CTN TASTE Fragrance & pungent smell in fresh garlic CO…
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