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Mingtai dried fish is a specialty food originating from the Korean Peninsula, mainly made from Mingtai fish (scientific name: Thyrsites atun), which is widely distributed in coastal areas of South Korea and Japan. The production process of Mingtai dried fish usually includes multiple steps such as fishing, cleaning, pickling, and drying, ultimately forming a unique flavor and texture.Production process1. * * Fishing * *: Choose the appropriate season for fishing to ensure the freshness and taste of the fish.2. * * Cleaning * *: Thoroughly clean the captured Mingtai fish to remove internal organs and impurities.3. * * Marination * *: Marinate fish meat with salt and other seasonings (such as chili powder, garlic, ginger, etc.) to enhance flavor and prolong storage time.4. * * Drying * *: Place the marinated fish in a well ventilated place to dry until the moisture evaporates and the fish becomes dry and elastic. This process may take several days to a week, depending on weather conditio…