Sauerkraut and Chicken Soup Chutney

Selected Ingredients: Selected Hainan yellow lantern sauce, small-leaf pickled cabbage, with Hunan characteristics of pickled ginger, pickled millet chili, sour radish, fresh ginger, fresh garlic, add natural spices with fragrant chicken oil frying burst of incense, and then simmer for 4h on low heat into the flavor, especially add hand-beaten lemon syrup to present a natural sourness, the base broth is refreshing and slightly spicy. Natural extraction of the essence of the old hen, presenting a variety of levels, to enhance the overall flavor and freshness of the base.   Scenario: Suitable for all kinds of ingredients, meat and vegetarian, classic sour soup fat beef, sour soup hot pot, seasonal vegetables and seafood, dry mix, stew, etc., light or rich taste are suitable for both, golden color, mellow base flavor, hot and sour appetizer.   We especially recommend casseroles, soup pots and hot pots: fish fillet in golden soup, fatty beef in golden soup, bullfrog in golden so…