Organic Maltodextrin / Tapioca maltodextrin NON GMO DE18-20 Maltodextrin is a polysaccharide that is used as a food ingredient. It is produced from vegetable starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose and may be either moderately sweet or almost flavorless (depending on the degree of polymerisation). It can be found as an ingredient in a variety of processed foods Product Introduction: Maltodextrin is also known as water-soluble dextrin or enzymatic dextrin. It is made of various kinds of starch as raw materials, controlled by hydrolysis to reduce hydrolysis, purification and drying.Maltodextrin has the characteristics of low sweetness, no peculiar smell, easy digestion, low heat, good solubility, low fermentation, good filling effect, not easy to absorb moisture, strong thickening, good carrier, good stability, and hard t…
A Video Interactive Platform For Global Opportunities
Copyrights © 2024 atydisplay.com All Rights.Reserved .