Allulose is a relatively new type of sweetener that many people have not heard of.   Allulose is a naturally occurring sugar that is found in plant foods in very small amounts. It is also commercially produced from corn or fructose.   Allulose is naturally low in calories. It contains about 10 percent of the calories of the same amount of table sugar and is about 70% as sweet.   Allulose does not increase blood glucose and does not promote the growth of the kinds of bacteria in the mouth that cause cavities.   Allulose is safe to consume and permitted for use in foods and beverages by the U.S. Food and Drug Administration (FDA).   Crystalline Allulose sugar replacement,Crystalline Allulose Powder Low Glycemic Index,Foods Pruducts with Crystalline Allulose,Crystalline Allulose Powdered Sweetener…

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