Frozen Square Egg Skin

1. Square cutting technique with clean, straight edges and uniform thickness for convenient packaging and transportation.   2. Golden-yellow translucent hue with smooth, bubble-free surface meeting professional food-grade visual standards.   3. Moderately elastic texture with pure egg aroma (no fishy odor), maintaining structural integrity in both hot and cold preparations.   4. Crafted from fresh egg liquid using precise temperature control to develop distinctive caramelized notes.   5. Versatile applications in sushi rolls, bento side dishes, salad garnishes, and various culinary presentations.   6. Contains premium protein and lecithin - a healthy low-fat option ideal for fitness-conscious consumers.   7. Features rich egg aroma and delicate texture, excelling both as wrap material for rolled dishes and decorative culinary accents.   8. Uniform square shape with straight edges displays a soft golden-yellow hue an…