Frozen tender scrambled eggs

1. **Appearance**: Fluffy and plump egg curds with lightly browned edges and a smooth interior free of honeycomb pores   2. **Color Profile**: A harmonious blend of golden and creamy white hues with a glossy sheen that appears moist but not greasy   3. **Aroma**: Rich egg fragrance enhanced by high-heat oil, blended with scallion aroma and subtle caramelized notes from wok cooking, aromatic yet non-greasy   4. **Mouthfeel**: Slightly springy exterior with a moist interior that melts on the tongue, delivering silky tenderness with a subtle oozy core   5. **Cooking Technique**: Expertly controlled medium-high heat for quick stir-frying. Eggs are removed from the wok at semi-coagulated stage to seal in moisture and prevent toughness   6. **Pairing**: Perfect with congee, steamed rice, or stuffed in mantou buns. Can be upgraded to banquet dishes by adding shrimp or tomatoes     7. **Visual Appeal**: Presenting as a fluffy gol…